One philosophy. Two moments.
Ingredients with origin. Sourdough. Free-range eggs. Plant-based foundations. Protein of your choice. Regardless of the hour.
Two gastronomic moments with one philosophy: quality artisanal ingredients, house-made sourdough, free-range eggs, and plant-based foundations with protein of your choice.
Fuel up before you ride.
Chilaquiles to prepare you for the route, toasts on our sourdough, free-range eggs. The breakfast your body needs before pedaling.
Mon–Sun · 7:00 AM – 1:00 PM
Same place. Different pace.
Artisan pasta, sourdough pizza, sandwiches on our sourdough loaf. The ingredients you know from morning, in dishes that make you stay.
Mon–Sat · 1:00 PM – 10:00 PM
Sun · 1:00 PM – 6:00 PM
The coffee you serve before you ride and after you eat.
- Specialty coffee from Oaxaca and Chiapas
- Methods: espresso, V60, chemex
- The pre-ride and post-meal ritual
What goes in matters.
Free-range eggs
From local farms, every morning
Sourdough bread and pizza
Made at Rutas, 48-hour fermentation
Artisan cheese
From producers in Oaxaca and Chiapas
Artisan pasta
Prepared with Italian technique and fresh dough